AMC SERIES DRY AGING CABINET

Dry aging is a technique for aging meat using controlled temperatures and humidity. With dry aging, meat loses 10% to 20% of its liquids in 5-8 weeks.
This process concentrates the flavors giving the meat a unique taste.
The Dry Aged display case works in a temperature range of +2°C to +6°C with controlled humidity of 45% to 80%.
Range of cabinets designed for meat maturation (+2 ºC to +6 ºC), with a ventilated cooling system.
SOFT TOUCH thermostat with 2.8” graphic display and touch keypad, humidity control as standard.
Made of triple glazing without aluminum frames except for the double-glazed door, it has a treatment to prevent the entry of UVA rays.
Silver quartz finish, available in black opal and white pearl upon request.
Available in two lengths 650mm and 850mm, refrigeration unit in the lower part AMC 67/87L or upper AMC 67/87XL.
Double butcher block with stainless steel hooks and three stainless steel shelves.
Modularity, there is the possibility of channeling different models regardless of their size with the assembly kit, up to a maximum of 2 doors
Structure with wheels.

Lightning
Double LED strip lighting, special shade for meat.

Models